Eleonora Charlotte Pichler

Presentations

• Year: 2024 -  Baking properties of different sorghum varieties grown in Austria (Poster)

  Autoren: Pichler, EC; Rumler, R; Schönlechner, R

  Event: Lange Nacht Der Forschung 2024

  Period: 24.05.2024 - 24.05.2024  | Location: Vienna, AUSTRIA | Location: BOKU-Standort Tulln  | Organizer: Ecoplus  | Organizer: Universität für Bodenkultur, Wien | Organizer: Edquip Platforms s.r.o.

• Year: 2024 -  Implementation of Sorghum in Bakery Products: Chemical Analysis and Baking Trials (Poster)

  Autoren: Lailambika, LR; Pichler, EC; Call, LM; Schönlechner, R

  Event: ELLS Scientific Student Conference 2024

  Period: 22.11.2024 - 23.11.2024  | Location: Wageningen, Niederlande  | Organizer: Euroleague for Life Sciences (ELLS)

• Year: 2024 -  Nutritional enhancement of Sorghum through germination as a sustainable solution for bakery products in Europe (Poster)

  Autoren: Krasniqi, E; Hassan, M; Pichler, EC; Call, LM; Schönlechner, R

  Event: ELLS Scientific Student Conference 2024

  Period: 22.11.2024 - 23.11.2024  | Location: Wageningen, Niederlande  | Organizer: Euroleague for Life Sciences (ELLS)

• Year: 2024 -  Von Nebenprodukt zu Nährstoffquelle: Nachhaltige Verwendung von Haferspelzen in glutenfreiem Brot (Talk)

  Autoren: Pichler, EC; Schönlechner, R; Rózylo, R; Dziki, D; Swieca, M;

  Event: 10. BOKU Nachhaltigkeitstag 2024

  Period: 20.11.2024 - 20.11.2024  | Location: Wien, Wien, Österreich  | Organizer: BOKU University

• Year: 2024 -  Implementierung von Sorghum in österreichischen Backwaren (Talk)

  Autoren: Pichler, EC; Illmer, B; Schönlechner, R

  Event: 10. D-A-CH Tagung für angewandte Getreidewissenschaften

  Period: 10.10.2024 - 11.10.2024  | Location: Vienna, Austria  | Organizer: International Association for Cereal Science and Technology (ICC Austria) | Organizer: Arbeitsgemeinschaft Getreideforschung e. V | Organizer: International Association for Cereal Science and Technology

• Year: 2024 -  Exploring the nutritional and technological potential of sorghum in wheat-based breads (Poster)

  Autoren: Pichler, EC; Illmer, B; Schönlechner, R

  Event: Tropentag 2024. Explore opportunities... for managing natural resources and a better life for all

  Period: 11.09.2024 - 13.09.2024  | Location: Vienna, Austria  | Organizer: Leibniz Centre for Agricultural Landscape Research | Organizer: Czech University of Life Sciences Prague (CULS) | Organizer: BOKU University | Organizer: Ghent University

• Year: 2024 -  Enhancing wheat bread with sorghum: a nutritional and technological evaluation of Austrian sorghum varieties (Talk)

  Autoren: Pichler, EC; Illmer, B, Schönlechner, R

  Event: 21st European Young Cereal Scientists & Technologists Workshop 2024

  Period: 03.06.2024 - 05.06.2024  | Location: Lisbon, Portugal  | Organizer: AACC - Cereals and Europe | Organizer: University of Lisbon

• Year: 2023 -  Zugabe von mikronisierter Haferspelze zu glutenfreien (GF) Backwaren (Talk)

  Autoren: Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca

  Event: 9. D-A-CH - Tagung für angewandte Getreidewissenschaften 2023

  Period: 05.10.2023 - 06.10.2023  | Location: Detmold  | Organizer: ICC (International Association for Cereal Science and Technology)

• Year: 2023 -  Addition of micronized oat husk to gluten-free bread baked by Ohmic heating (Talk)

  Autoren: Eleonora Charlotte Pichler, Regine Schönlechner, Renata Różyło, Dariusz Dziki, Michał Świeca

  Event: 6th International Symposium on Gluten-Free

  Period: 18.10.2023 - 20.10.2023  | Location: Rome

• Year: 2023 -  Mikroorganismen: Die kleinen Zauberer in unserem Essen (Talk)

  Autoren: Pichler, E; Hanz, K; Wagner, E; Zwirzitz, B;

  Event: KinderuniWien 2023

  Period: 10.07.2023 - 22.07.2023  | Location: Wien, AUSTRIA | Location: Vienna, Austria

• Year: 2022 -  USE OF MICRONIZED OAT HUSK FOR THE PRODUCTION OF HIGH-FIBER WHEAT BREAD. (Talk)

  Autoren: Renata Różyło, Regine Schönlechner, Eleonora Charlotte Pichler, Dariusz Dziki, Arkadiusz Matwijczuk, Beata Biernacka, Michał Świeca

  Event: SIZ2022

• Year: 2022 -  Baking properties of different sorghum varieties grown in Austria (Poster)

  Autoren: Eleonora Charlotte Pichler, Rubina Rumler, Denisse Bender, Regine Schönlechner

  Event: 10th International Symposium on Recent Advances in Food Analysis 2022

  Period: 06.09.2022 - 09.09.2022  | Location: Prague, CZECH REPUBLIC | Location: Prague, Czech Republic | Location: Prague  | Organizer: UCT Prag